Freeze the dipped peppermint patties for at least 20 minutes, or until the chocolate sets completely. Top the peppermint patties with sprinkles or other toppings, if desired. Then, dip the frozen circles into the chocolate and set them back on the sheet tray to firm up. Microwave the chocolate chips in 30-second increments until melted, stirring occasionally.Freeze the circles for at least 20 minutes, or until they are firm and cold to the touch. Using a circle cookie cutter, cut out circles and transfer them to the sheet tray with parchment paper. Pat the dough into it forms a ½-inch thick circle.Be careful because the mixture is very hot at this point! Continue manipulating the sugar mixture until it forms a white-colored, firm dough. A short-short-short commercial, using the well-known structure: ordinary people who get strange sensations after biting into a York peppermint patty. Using a bench scraper, start pushing the mixture from side to side to cool it off.
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